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Easy Strawberry Cheesecake

0 Ratings

0 Comments

Prep 15 min
Total 12 hr 15 min
Servings 16

Sweet and delicious strawberry cheesecake that's easy to put together. MORE + LESS -

TBSP Angela

October 13, 2014

Ingredients

(8 oz) pkgs cream or Neufchâtel cheese softened

3/4

cups sugar

eggs

tsp vanilla extract

graham cracker packaged pie crust

can strawberry pie filling

Steps

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1

Preheat your oven to 375°F.
2

Mix the cream cheese and sugar in a bowl. Beat with electric beater until well blended. Add in the eggs and vanilla. Pour the mixture into the pie crust making sure to level the mixture after you are done pouring it.
3

Bake for 45-50 minutes until just set. When you check the cheesecake, gently jiggle the pan. If the cheesecake moves too much like it’s still gooey, you need to bake it longer.
4

Remove the cake and allow it to sit on a wire rack until completely cool. Cover and refrigerate overnight. Before serving, spread enough of the strawberry pie filling to lightly cover the cheesecake. Extra pie filling can be used for those who like a little more topping.
5

Now that you know the basics, it's extremely easy to mix things up and make a completely different tasting cake by altering a few ingredients.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 170

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 9g 45% Trans Fat 1 1/2g
Cholesterol: 80mg; 27%
Sodium: 230mg; 10%
Potassium: 85mg; 2%
Total Carbohydrate: 29g; 10%
Dietary Fiber 0g 0% Sugars 13g
Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;