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Easy Strawberry Cheesecake

  • Prep 15 min
  • Total 12 hr 15 min
  • Servings 16

Sweet and delicious strawberry cheesecake that's easy to put together. MORE + LESS -

TBSP Angela
October 13, 2014

Ingredients

3
(8 oz) pkgs cream or Neufchâtel cheese softened
3/4
cups sugar
3
eggs
1
tsp vanilla extract
1
graham cracker packaged pie crust
1
can strawberry pie filling

Steps

Hide Images
  • 1
    Preheat your oven to 375°F.
  • 2
    Mix the cream cheese and sugar in a bowl. Beat with electric beater until well blended. Add in the eggs and vanilla. Pour the mixture into the pie crust making sure to level the mixture after you are done pouring it.
  • 3
    Bake for 45-50 minutes until just set. When you check the cheesecake, gently jiggle the pan. If the cheesecake moves too much like it’s still gooey, you need to bake it longer.
  • 4
    Remove the cake and allow it to sit on a wire rack until completely cool. Cover and refrigerate overnight. Before serving, spread enough of the strawberry pie filling to lightly cover the cheesecake. Extra pie filling can be used for those who like a little more topping.
  • 5
    Now that you know the basics, it's extremely easy to mix things up and make a completely different tasting cake by altering a few ingredients.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
45%
Trans Fat
1 1/2g
Cholesterol
80mg
27%
Sodium
230mg
10%
Potassium
85mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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