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  • Prep 20 min
  • Total 45 min
  • Servings 8

Old El Paso® salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso® beans and topped with Pillsbury® pizza crust. MORE + LESS -

Ingredients

2
lb lean (at least 80%) ground beef
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups)
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (15 oz) pinto beans or Progresso™ black beans, drained, rinsed
1
can (3.8 oz) sliced ripe olives, drained
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup corn chips, crushed
1
cup shredded Cheddar cheese (4 oz)
2
cups shredded lettuce
1
cup diced tomato (1 medium)
1/2
cup sour cream

Steps

Hide Images
  • 1
    Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
  • 2
    Stir beans and olives into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
  • 3
    Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.

Expert Tips

  • Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese.
  • One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1470mg
61%
Potassium
520mg
15%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
20%
Sugars
7g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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