Skip to Content

Egg In a Pepper

  • Save Recipe
  • Prep 5 min
  • Total 15 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Breakfast can be fun and healthy with this simple idea. Serve it up with a side of Fiber One™ pancakes and you've got a nutritious, delicious meal!
Updated Sep 11, 2017
  • Save
  • Share
  • Keep Screen On


  • 1 red pepper
  • 2 eggs
  • Salt and pepper


  • 1
    Preheat oven to 400°F. Slice the red pepper into 3/4-inch thick slices. Lay the two largest slices on a baking sheet lined with parchment paper. Save the remaining red pepper slices for another recipe.
  • 2
    Crack an egg in the center of each of the red pepper slices. Salt and pepper to taste.
  • 3
    Bake in preheated oven for 7-9 minutes, or until the whites of the eggs are fully cooked, and the center yolks are cooked to your preference.

Expert Tips

  • tip 1
    Serve with Fiber One™ pancakes, a tall glass of orange juice, and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Eggs are always a nice way to wake up, but serve them baked inside red pepper slices and suddenly you've got the coolest darned breakfast ever. While your eggs are baking, grab a box of FiberOne pancake mix. Stir it up according to package directions, then cook on a griddle until golden brown. This breakfast is so simple to make, you'll hardly believe it.
© 2024 ®/TM General Mills All Rights Reserved