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1
Preheat oven to 400°F. Slice the red pepper into 3/4-inch thick slices. Lay the two largest slices on a baking sheet lined with parchment paper. Save the remaining red pepper slices for another recipe.
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2
Crack an egg in the center of each of the red pepper slices. Salt and pepper to taste.
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3
Bake in preheated oven for 7-9 minutes, or until the whites of the eggs are fully cooked, and the center yolks are cooked to your preference.
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