Egg In a Pepper

Name: Egg In a Pepper
Prep time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 red pepper; 2 eggs; Salt and pepper

Breakfast can be fun and healthy with this simple idea. Serve it up with a side of Fiber One™ pancakes and you've got a nutritious, delicious meal!

By Cheeky Kitchen

Updated September 11, 2017

Ingredients

1

Preheat oven to 400°F. Slice the red pepper into 3/4-inch thick slices. Lay the two largest slices on a baking sheet lined with parchment paper. Save the remaining red pepper slices for another recipe.
2

Crack an egg in the center of each of the red pepper slices. Salt and pepper to taste.
3

Bake in preheated oven for 7-9 minutes, or until the whites of the eggs are fully cooked, and the center yolks are cooked to your preference.

No nutrition information available for this recipe

Eggs are always a nice way to wake up, but serve them baked inside red pepper slices and suddenly you've got the coolest darned breakfast ever. While your eggs are baking, grab a box of FiberOne pancake mix. Stir it up according to package directions, then cook on a griddle until golden brown. This breakfast is so simple to make, you'll hardly believe it.