Egg Nog Cheesecake

Steps

• 1

  Preheat oven to 325°F. Wrap a 9-inch springform pan with aluminum foil. Spray with cooking spray.
• 2

  Combine graham cracker crumbs, butter, and sugar in a small bowl. Press into the bottom on the pan. Bake for 10 minutes. Cool slightly.

  
• 3

  Beat cream cheese, sugar, and flour with an electric mixer or food processor until smooth. Add eggs, eggnog, rum, and nutmeg. Beat until combined.

  
• 4

  Place the pan in a roasting pan. Pour hot water halfway up the sides of the pan.

  
• 5

  Bake for 45 to 50 minutes or until the center is set. Remove the pan from the water and cool on a rack for 10 minutes. Loosen the ring of the pan and cool for 1 hour. Chill for 6 hours or overnight before serving.