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Eggnog French Toast Sticks and Brown-Butter Maple Syrup

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  • Prep 10 min
  • Total 45 min
  • Servings 4
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Texas toast, cut into strips and dunked into eggnog batter, then sent straight into the oven to bake up nice and crispy. Then just dunk into a delicious brown-butter maple syrup. TO DIE FOR!
by: Simply Scratch
Updated Oct 15, 2014
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  • 8 slices Texas Toast
  • 4 whole eggs, at room temperature
  • 2/3 cup eggnog, at room temperature
  • 2 tablespoons whole milk, at room temperature
  • 1/4 cup butter, melted and brought to room temp
  • 3/4 teaspoon real vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 cup real maple syrup
  • 1/2 stick unsalted butter
  • 1/4 teaspoon kosher salt


  • 1
    Preheat your oven to 350°F, line a sheet pan with parchment paper or a silpat.
  • 2
    Slice the Texas toast into strips of three.
  • 3
    In a shallow dish, beat the eggs, eggnog, milk, melted butter, vanilla, cinnamon and nutmeg.
  • 4
    Quickly dunk the slices in the batter and set on a wire rack to drip off any extra batter.
  • 5
    Place all sticks on the prepared pan and place into your preheated oven for 15 minutes.
  • 6
    Remove, flip and return back to the oven for 10-15 more minutes.
  • 7
    Pour the maple syrup into a small bowl.
  • 8
    Meanwhile, heat a small skillet over medium heat. Place the half a stick of butter into the pan. Watch closely until it is a deep golden brown. Remove and pour it into the maple syrup. Season with salt, stir and serve with the warm french toast sticks.

Nutrition Information

No nutrition information available for this recipe
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