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Eggnog French Toast Sticks and Brown-Butter Maple Syrup

Eggnog French Toast Sticks and Brown-Butter Maple Syrup
  • Prep 10 min
  • Total 45 min
  • Servings 4
Texas toast, cut into strips and dunked into eggnog batter, then sent straight into the oven to bake up nice and crispy. Then just dunk into a delicious brown-butter maple syrup. TO DIE FOR!
By Simply Scratch
Updated October 15, 2014


  • 8 slices Texas Toast
  • 4 whole eggs, at room temperature
  • 2/3 cup eggnog, at room temperature
  • 2 tablespoons whole milk, at room temperature
  • 1/4 cup butter, melted and brought to room temp
  • 3/4 teaspoon real vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 cup real maple syrup
  • 1/2 stick unsalted butter
  • 1/4 teaspoon kosher salt


  • 1
    Preheat your oven to 350°F, line a sheet pan with parchment paper or a silpat.
  • 2
    Slice the Texas toast into strips of three.
  • 3
    In a shallow dish, beat the eggs, eggnog, milk, melted butter, vanilla, cinnamon and nutmeg.
  • 4
    Quickly dunk the slices in the batter and set on a wire rack to drip off any extra batter.
  • 5
    Place all sticks on the prepared pan and place into your preheated oven for 15 minutes.
  • 6
    Remove, flip and return back to the oven for 10-15 more minutes.
  • 7
    Pour the maple syrup into a small bowl.
  • 8
    Meanwhile, heat a small skillet over medium heat. Place the half a stick of butter into the pan. Watch closely until it is a deep golden brown. Remove and pour it into the maple syrup. Season with salt, stir and serve with the warm french toast sticks.

No nutrition information available for this recipe
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