Pinterest
Print
Save
Facebook
Email

Eggnog French Toast Sticks and Brown-Butter Maple Syrup

Name: Eggnog French Toast Sticks and Brown-Butter Maple Syrup
Prep time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 8 slices Texas Toast; 4 whole eggs, at room temperature; 2/3 cup eggnog, at room temperature; 2 tablespoons whole milk, at room temperature; 1/4 cup butter, melted and brought to room temp; 3/4 teaspoon real vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon freshly grated nutmeg; 1/2 cup real maple syrup; 1/2 stick unsalted butter; 1/4 teaspoon kosher salt

1 Ratings

0 Reviews

Eggnog French Toast Sticks and Brown-Butter Maple Syrup

Prep 10 min
Total 45 min
Servings 4

Texas toast, cut into strips and dunked into eggnog batter, then sent straight into the oven to bake up nice and crispy. Then just dunk into a delicious brown-butter maple syrup. TO DIE FOR!

By Simply Scratch

Updated October 15, 2014

Ingredients

8 slices Texas Toast
4 whole eggs, at room temperature
2/3 cup eggnog, at room temperature
2 tablespoons whole milk, at room temperature
1/4 cup butter, melted and brought to room temp
3/4 teaspoon real vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/2 cup real maple syrup
1/2 stick unsalted butter
1/4 teaspoon kosher salt

Steps

1

Preheat your oven to 350°F, line a sheet pan with parchment paper or a silpat.
2

Slice the Texas toast into strips of three.
3

In a shallow dish, beat the eggs, eggnog, milk, melted butter, vanilla, cinnamon and nutmeg.
4

Quickly dunk the slices in the batter and set on a wire rack to drip off any extra batter.
5

Place all sticks on the prepared pan and place into your preheated oven for 15 minutes.
6

Remove, flip and return back to the oven for 10-15 more minutes.
7

Pour the maple syrup into a small bowl.
8

Meanwhile, heat a small skillet over medium heat. Place the half a stick of butter into the pan. Watch closely until it is a deep golden brown. Remove and pour it into the maple syrup. Season with salt, stir and serve with the warm french toast sticks.