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Eggnog French Toast Sticks and Brown-Butter Maple Syrup

Prep 10 min
Total 45 min
Servings 4

Texas toast, cut into strips and dunked into eggnog batter, then sent straight into the oven to bake up nice and crispy. Then just dunk into a delicious brown-butter maple syrup. TO DIE FOR! MORE + LESS -

Simply Scratch

October 15, 2014

Ingredients

slices Texas Toast

whole eggs, at room temperature

2/3

cup eggnog, at room temperature

tablespoons whole milk, at room temperature

1/4

cup butter, melted and brought to room temp

3/4

teaspoon real vanilla extract

1/4

teaspoon ground cinnamon

1/8

teaspoon freshly grated nutmeg

1/2

cup real maple syrup

1/2

stick unsalted butter

1/4

teaspoon kosher salt

Steps

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1

Preheat your oven to 350°F, line a sheet pan with parchment paper or a silpat.
2

Slice the Texas toast into strips of three.
3

In a shallow dish, beat the eggs, eggnog, milk, melted butter, vanilla, cinnamon and nutmeg.
4

Quickly dunk the slices in the batter and set on a wire rack to drip off any extra batter.
5

Place all sticks on the prepared pan and place into your preheated oven for 15 minutes.
6

Remove, flip and return back to the oven for 10-15 more minutes.
7

Pour the maple syrup into a small bowl.
8

Meanwhile, heat a small skillet over medium heat. Place the half a stick of butter into the pan. Watch closely until it is a deep golden brown. Remove and pour it into the maple syrup. Season with salt, stir and serve with the warm french toast sticks.