Eggnog French Toast Sticks and Brown-Butter Maple Syrup

eggnog french toast sticks and brown-butter maple syrup Side Dish
Eggnog French Toast Sticks and Brown-Butter Maple Syrup
  • Prep 10 min
  • Total 45 min
  • Servings 4

Texas toast, cut into strips and dunked into eggnog batter, then sent straight into the oven to bake up nice and crispy. Then just dunk into a delicious brown-butter maple syrup. TO DIE FOR! MORE+ LESS-

Updated October 15, 2014


slices Texas Toast
whole eggs, at room temperature
cup eggnog, at room temperature
tablespoons whole milk, at room temperature
cup butter, melted and brought to room temp
teaspoon real vanilla extract
teaspoon ground cinnamon
teaspoon freshly grated nutmeg
cup real maple syrup
stick unsalted butter
teaspoon kosher salt


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  • 1
    Preheat your oven to 350°F, line a sheet pan with parchment paper or a silpat.
  • 2
    Slice the Texas toast into strips of three.
  • 3
    In a shallow dish, beat the eggs, eggnog, milk, melted butter, vanilla, cinnamon and nutmeg.
  • 4
    Quickly dunk the slices in the batter and set on a wire rack to drip off any extra batter.
  • 5
    Place all sticks on the prepared pan and place into your preheated oven for 15 minutes.
  • 6
    Remove, flip and return back to the oven for 10-15 more minutes.
  • 7
    Pour the maple syrup into a small bowl.
  • 8
    Meanwhile, heat a small skillet over medium heat. Place the half a stick of butter into the pan. Watch closely until it is a deep golden brown. Remove and pour it into the maple syrup. Season with salt, stir and serve with the warm french toast sticks.

Nutrition Information

No nutrition information available for this recipe

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