MENU
  • Pinterest
    75
  • Print
    352
  • Save
    3K
  • Facebook
    17
  • Email
    32

Fiesta Enchilada Bake

  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 6

Jump-start fiesta meals with an Old El Paso® taco dinner kit. MORE + LESS -

Ingredients

1 1/4
lb lean ground turkey
1
box (8.8 oz) Old El Paso™ taco dinner kit
2/3
cup water
2
cans (10 oz each) Old El Paso™ enchilada sauce
1/2
cup sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
3
cups shredded lettuce
1/2
cup sour cream

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
  • 2
    Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
  • 3
    Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.

Expert Tips

  • Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1350mg
56%
Potassium
290mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
5g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment