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Fire-Roasted Tomato Gazpacho

2 Ratings
0 Comments
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 4

Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro. MORE + LESS -

Ingredients

1
can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1 1/2
cups tomato juice
1
small cucumber, peeled, chopped (1 cup)
1/4
cup finely chopped red bell pepper
2
tablespoons finely chopped red onion
2
tablespoons finely chopped fresh cilantro
2
teaspoons white wine vinegar

Steps

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  • 1
    In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
  • 2
    Cover; refrigerate at least 1 hour to blend flavors before serving.

Expert Tips

  • Serve Gazpacho as a first course on a hot summer day.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
480mg
14%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
7%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
80%
80%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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