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Fire-Roasted Tomato Gazpacho

Name: Fire-Roasted Tomato Gazpacho
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained; 1 1/2 cups tomato juice; 1 small cucumber, peeled, chopped (1 cup); 1/4 cup finely chopped red bell pepper; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped fresh cilantro; 2 teaspoons white wine vinegar

2 Ratings

0 Comments

Prep 15 min
Total 1 hr 15 min
Servings 4

Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro. MORE+ LESS-

By Betty Crocker Kitchens

Updated May 1, 2017

Ingredients

can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained

1 1/2

cups tomato juice

small cucumber, peeled, chopped (1 cup)

1/4

cup finely chopped red bell pepper

tablespoons finely chopped red onion

tablespoons finely chopped fresh cilantro

teaspoons white wine vinegar

Steps

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1

In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
2

Cover; refrigerate at least 1 hour to blend flavors before serving.