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Fish-shaped Croutons

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  • Prep 10 min
  • Total 25 min
  • Servings 6
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Turn your bowl of soup into a fish bowl of fun! These cute, simple fish-shaped croutons turn Progresso™ soup into a work of art!
Updated May 5, 2021
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  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 teaspoon garlic salt


  • 1
    Bake French Bread according to directions on can. Cool.
  • 2
    Slice french bread into 1/2-inch thick slices.
  • 3
    Use a cookie cutter sharp pair of scissors to trim each slice of bread into a fish shape. Place fish onto a baking sheet, sprinkle with garlic salt. Bake in an oven preheated to 400°F for 5-8 minutes, or just until they are crispy.
  • 4
    Serve on top of your favorite bowl of Progresso™ soup! Enjoy!

Nutrition Information

No nutrition information available for this recipe

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