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Flip Cocktail

0 Ratings
2 Comments
  • Prep 5 min
  • Total 5 min
  • Servings 1

This drink is very similar to the Sack Posset that was popular in Shakespearean England and Colonial America. (photo by Flickr user Umamimart) MORE + LESS -

TBSP Nate
May 13, 2015

Ingredients

1
(1/2 ounces) desired liquor (brandy, sherry, port, and so forth)
1
small egg
1
teaspoon superfine sugar
1/2
ounce heavy cream (optional)
Freshly ground nutmeg

Steps

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  • 1
    Shake the liquor, egg, sugar, and cream very well with ice to emulsify the egg; then strain into a sour or wine glass. Dust with nutmeg.
 

Nutrition Information

 No nutrition information available for this recipe

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