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Flip Cocktail

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Flip Cocktail
  • Prep 5 min
  • Total 5 min
  • Servings 1
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This drink is very similar to the Sack Posset that was popular in Shakespearean England and Colonial America. (photo by Flickr user Umamimart)
by: TBSP Nate
Updated May 13, 2015

Ingredients

  • 1 (1/2 ounces) desired liquor (brandy, sherry, port, and so forth)
  • 1 small egg
  • 1 teaspoon superfine sugar
  • 1/2 ounce heavy cream (optional)
  • Freshly ground nutmeg

Steps

  • 1
    Shake the liquor, egg, sugar, and cream very well with ice to emulsify the egg; then strain into a sour or wine glass. Dust with nutmeg.

Nutrition Information

No nutrition information available for this recipe
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