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French Toast Kabobs

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Girl Who Ate Everything
Updated May 5, 2021
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Kabobs are a fun and beautiful way of serving french toast. Great for brunch!

More About This Recipe

  • They say if you put it on a stick, kids will eat it -- and these French Toast Kabobs prove that old saying true! These French Toast Kabobs are a fun and beautiful way of serving regular French toast. Kids are drawn to them and you might actually get them to eat some fruit using this method. I used raspberries and blueberries here but you could use whatever fruit you like, such as bananas or strawberries. These French Toast Kabobs appeal not only to little kids but are an elegant way of serving breakfast or even brunch. You could even incorporate them into the spread of a bridal or baby shower -- they'd make a clever addition to any menu. I used 6 inch skewers but you could definitely use longer ones for a more substantial serving. Get your kids involved here and let them help you string on the fruit and bread. Serve right away with a sprinkle of powdered sugar and a drizzle of maple syrup.
  • If your family loves French toast, try more recipes to make breakfast fun and yummy!

French Toast Kabobs

  • Prep Time 10 min
  • Total 25 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 4 whole eggs
  • 1/2 cup milk
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 1 cup raspberries
  • 1/2 cup blueberries
  • 6 inch bamboo skewers
  • 4 tablespoons butter
  • maple syrup
  • powdered sugar

Instructions

  • Step 
    1
    Bake French bread as directed on can. Slice the French loaf into 1-inch cubes. Preheat oven to 250°F.
  • Step 
    2
    In a medium bowl, slightly beat eggs, milk, vanilla, and cinnamon. Add half of the bread cubes to the bowl and stir to coat.
  • Step 
    3
    In a large saucepan, melt 2 tablespoons of butter. Using a slotted spoon remove the soaked bread cubes and add them to the pan. Cook for 2-3 minutes over medium high heat flipping frequently to brown on all sides. When done, place on a cookie sheet and keep them warm in the oven. Pour the remaining bread cubes into the egg mixture and stir to coat. Melt the remaining 2 tablespoons of butter in the pan and using a slotted spoon remove bread cubes and add them to the pan. Cook second batch of bread cubes in the same method as the first.
  • Step 
    4
    Thread fruit and bread on skewers. Serve immediately with maple syrup and a sprinkle of powedered sugar.

Nutrition

No nutrition information available for this recipe
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