French Toast Kabobs

Steps

• 1

  Bake French loaf according to package directions. Slice the French loaf into 1-inch cubes. Preheat oven to 250°F.

  
• 2

  In a medium bowl, slightly beat eggs, milk, vanilla, and cinnamon. Add half of the bread cubes to the bowl and stir to coat.

  
• 3

  In a large saucepan, melt 2 tablespoons of butter. Using a slotted spoon remove the soaked bread cubes and add them to the pan. Cook for 2-3 minutes over medium high heat flipping frequently to brown on all sides. When done, place on a cookie sheet and keep them warm in the oven. Pour the remaining bread cubes into the egg mixture and stir to coat. Melt the remaining 2 tablespoons of butter in the pan and using a slotted spoon remove bread cubes and add them to the pan. Cook second batch of bread cubes in the same method as the first.

  
• 4

  Thread fruit and bread on skewers. Serve immediately with maple syrup and a sprinkle of powedered sugar.