French Toast Sticks with Honey and Nutmeg

french toast sticks with honey and nutmeg Breakfast
French Toast Sticks with Honey and Nutmeg
  • Prep 10 min
  • Total 30 min
  • Servings 48

French toast sticks are fun, easy and so good for breakfast OR dinner! Honey, nutmeg and vanilla make these sticks sweet and delicious. MORE+ LESS-

Updated June 3, 2015


cup milk
tablesoon honey
teaspoon vanilla extract
teaspoon ground nutmeg (*optional)
slices soft wheat bread, each cut into 4 pieces
Powdered sugar for dusting
Maple syrup for serving
Butter or oil for the griddle


Hide Images
  • 1
    Beat eggs and milk in a shallow bowl. Beat in honey, nutmeg and vanilla extract. Set aside.
  • 2
    Cut each piece of bread into 4 vertical sticks.
  • 3
    Add butter or oil to griddle a tbsp at a time and heat to medium-high heat.
  • 4
    Dip bread sticks, four at a time, into egg mixture, turning to coat. Remove quickly and place on griddle. Repeat until griddle is full. Cook until under-side is golden brown, then flip with a spatula. Cook until other side is golden brown and remove to warm platter. Repeat until all French toast sticks are cooked, adding more cooking oil a tbsp at a time as needed. (Keep the cooked French toast sticks warm in a baking dish in the oven until all are done.)
  • 5
    Serve immediately with warm maple syrup on the side. Garnish with a dusting of powdered sugar, if desired, and sliced strawberries or other fruit.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved