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French Toast Sticks with Honey and Nutmeg

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  • Prep 10 min
  • Total 30 min
  • Servings 48
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French toast sticks are fun, easy and so good for breakfast OR dinner! Honey, nutmeg and vanilla make these sticks sweet and delicious.
by: TBSP Susan
Updated Jun 3, 2015
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  • 6 eggs
  • 1 cup milk
  • 3 tablesoon honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg (*optional)
  • 12 slices soft wheat bread, each cut into 4 pieces
  • Powdered sugar for dusting
  • Maple syrup for serving
  • Butter or oil for the griddle


  • 1
    Beat eggs and milk in a shallow bowl. Beat in honey, nutmeg and vanilla extract. Set aside.
  • 2
    Cut each piece of bread into 4 vertical sticks.
  • 3
    Add butter or oil to griddle a tbsp at a time and heat to medium-high heat.
  • 4
    Dip bread sticks, four at a time, into egg mixture, turning to coat. Remove quickly and place on griddle. Repeat until griddle is full. Cook until under-side is golden brown, then flip with a spatula. Cook until other side is golden brown and remove to warm platter. Repeat until all French toast sticks are cooked, adding more cooking oil a tbsp at a time as needed. (Keep the cooked French toast sticks warm in a baking dish in the oven until all are done.)
  • 5
    Serve immediately with warm maple syrup on the side. Garnish with a dusting of powdered sugar, if desired, and sliced strawberries or other fruit.

Nutrition Information

No nutrition information available for this recipe
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