• Pinterest
  • Print
  • Save
  • Facebook
  • Email

French Toast Sticks with Honey and Nutmeg

French Toast Sticks with Honey and Nutmeg
  • Prep 10 min
  • Total 30 min
  • Servings 48
French toast sticks are fun, easy and so good for breakfast OR dinner! Honey, nutmeg and vanilla make these sticks sweet and delicious.
By TBSP Susan
Updated June 3, 2015


  • 6 eggs
  • 1 cup milk
  • 3 tablesoon honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg (*optional)
  • 12 slices soft wheat bread, each cut into 4 pieces
  • Powdered sugar for dusting
  • Maple syrup for serving
  • Butter or oil for the griddle


  • 1
    Beat eggs and milk in a shallow bowl. Beat in honey, nutmeg and vanilla extract. Set aside.
  • 2
    Cut each piece of bread into 4 vertical sticks.
  • 3
    Add butter or oil to griddle a tbsp at a time and heat to medium-high heat.
  • 4
    Dip bread sticks, four at a time, into egg mixture, turning to coat. Remove quickly and place on griddle. Repeat until griddle is full. Cook until under-side is golden brown, then flip with a spatula. Cook until other side is golden brown and remove to warm platter. Repeat until all French toast sticks are cooked, adding more cooking oil a tbsp at a time as needed. (Keep the cooked French toast sticks warm in a baking dish in the oven until all are done.)
  • 5
    Serve immediately with warm maple syrup on the side. Garnish with a dusting of powdered sugar, if desired, and sliced strawberries or other fruit.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved