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French Toast Sticks with Honey and Nutmeg

  • Prep 10 min
  • Total 30 min
  • Servings 48
  • Pinterest
    20
  • Print
    74
  • Save
    57
  • Facebook
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  • Email
    4

French toast sticks are fun, easy and so good for breakfast OR dinner! Honey, nutmeg and vanilla make these sticks sweet and delicious. MORE + LESS -

Susan Denney
June 3, 2015

Ingredients

6
eggs
1
cup milk
3
tablesoon honey
1
teaspoon vanilla extract
1
teaspoon ground nutmeg (*optional)
12
slices soft wheat bread, each cut into 4 pieces
Powdered sugar for dusting
Maple syrup for serving
Butter or oil for the griddle

Steps

Hide Images
  • 1
    Beat eggs and milk in a shallow bowl. Beat in honey, nutmeg and vanilla extract. Set aside.
  • 2
    Cut each piece of bread into 4 vertical sticks.
  • 3
    Add butter or oil to griddle a tbsp at a time and heat to medium-high heat.
  • 4
    Dip bread sticks, four at a time, into egg mixture, turning to coat. Remove quickly and place on griddle. Repeat until griddle is full. Cook until under-side is golden brown, then flip with a spatula. Cook until other side is golden brown and remove to warm platter. Repeat until all French toast sticks are cooked, adding more cooking oil a tbsp at a time as needed. (Keep the cooked French toast sticks warm in a baking dish in the oven until all are done.)
  • 5
    Serve immediately with warm maple syrup on the side. Garnish with a dusting of powdered sugar, if desired, and sliced strawberries or other fruit.
 

Nutrition Information

No nutrition information available for this recipe

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