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Fritos™ Chili Skillet Dip

Name: Fritos™ Chili Skillet Dip
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup sour cream; 2 teaspoons ranch dip mix (from 1-oz package); 1 can (15 oz) chili with beans; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 cup shredded Cheddar cheese (4 oz); 1 bag (9.25 oz) Fritos™ Scoops™ corn chips; 2 tablespoons sliced green onions

1 Ratings

1 Comments

Kitchen Tested

Prep 10 min
Total 40 min
Servings 8

You can throw this chili skillet dip together during a timeout or commercial break, so it’s perfect for game day, movie nights or those lazy afternoons when the only conversation you’ve had all day is telling Netflix™ that yes, you are still watching. MORE+ LESS-

By Tablespoon Kitchens

Updated August 13, 2018

Ingredients

package (8 oz) cream cheese, softened

1/2

cup sour cream

teaspoons ranch dip mix (from 1-oz package)

can (15 oz) chili with beans

can (4.5 oz) Old El Paso™ chopped green chiles

cup shredded Cheddar cheese (4 oz)

bag (9.25 oz) Fritos™ Scoops™ corn chips

tablespoons sliced green onions

Steps

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1

Heat oven to 350°F.
2

In small bowl, stir cream cheese, sour cream and dip mix until completely combined. Spread in bottom of ungreased 8-inch ovenproof skillet. In same bowl, mix chili and green chiles; stir to combine. Spoon over cheese mixture in skillet; top with Cheddar cheese.
3

Bake 25 to 30 minutes or until bubbling on edges and cheese is melted. Coarsely crush 1 cup of the corn chips. Top with crushed corn chips and green onions. Serve with remaining chips.

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Expert Tips

Want more toppings? Try topping with diced tomatoes, diced avocado or jalapeños.
For a different flavor, try pepper Jack cheese or Mexican cheese blend.