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Fritos™ Chili Skillet Dip

Prep 10 min
Total 40 min
Servings 8

You can throw this chili skillet dip together during a timeout or commercial break, so it’s perfect for game day, movie nights or those lazy afternoons when the only conversation you’ve had all day is telling Netflix™ that yes, you are still watching. MORE+ LESS-

By Tablespoon Kitchens

August 13, 2018

Ingredients

package (8 oz) cream cheese, softened

1/2

cup sour cream

teaspoons ranch dip mix (from 1-oz package)

can (15 oz) chili with beans

can (4.5 oz) Old El Paso™ chopped green chiles

cup shredded Cheddar cheese (4 oz)

bag (9.25 oz) Fritos™ Scoops™ corn chips

tablespoons sliced green onions

Steps

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1

Heat oven to 350°F.
2

In small bowl, stir cream cheese, sour cream and dip mix until completely combined. Spread in bottom of ungreased 8-inch ovenproof skillet. In same bowl, mix chili and green chiles; stir to combine. Spoon over cheese mixture in skillet; top with Cheddar cheese.
3

Bake 25 to 30 minutes or until bubbling on edges and cheese is melted. Coarsely crush 1 cup of the corn chips. Top with crushed corn chips and green onions. Serve with remaining chips.

Expert Tips

Want more toppings? Try topping with diced tomatoes, diced avocado or jalapeños.
For a different flavor, try pepper Jack cheese or Mexican cheese blend.