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Fritos™ Chili Skillet Dip

fritos™ chili skillet dip Appetizer
Fritos™ Chili Skillet Dip
  • Prep 10 min
  • Total 40 min
  • Servings 8

You can throw this chili skillet dip together during a timeout or commercial break, so it’s perfect for game day, movie nights or those lazy afternoons when the only conversation you’ve had all day is telling Netflix™ that yes, you are still watching. MORE+ LESS-

August 13, 2018

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons ranch dip mix (from 1-oz package)
1
can (15 oz) chili with beans
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup shredded Cheddar cheese (4 oz)
1
bag (9.25 oz) Fritos™ Scoops™ corn chips
2
tablespoons sliced green onions

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In small bowl, stir cream cheese, sour cream and dip mix until completely combined. Spread in bottom of ungreased 8-inch ovenproof skillet. In same bowl, mix chili and green chiles; stir to combine. Spoon over cheese mixture in skillet; top with Cheddar cheese.
  • 3
    Bake 25 to 30 minutes or until bubbling on edges and cheese is melted. Coarsely crush 1 cup of the corn chips. Top with crushed corn chips and green onions. Serve with remaining chips.

Expert Tips

  • Want more toppings? Try topping with diced tomatoes, diced avocado or jalapeños.
  • For a different flavor, try pepper Jack cheese or Mexican cheese blend.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
650mg
27%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
16%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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