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Frozen Mocha Mint Cups

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 9
  • Pinterest
    100
  • Print
    114
  • Save
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  • Facebook
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These elegant little frozen desserts are quick to make and delicious to eat! MORE + LESS -

Ingredients

1/2
cup chocolate cookie crumbs
1
tablespoon butter, melted
3
containers (6 oz each) Yoplait® Light mocha mint yogurt
3
tablespoons chocolate-flavor syrup
2/3
cup Cool Whip™ frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired

Steps

Hide Images
  • 1
    Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • 2
    In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • 3
    Freeze until firm, at least 1 hour. Garnish with chopped candies.

Expert Tips

Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories from Fat
30
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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