Garlic Bread Spaghetti Rolls

Blogger Cheri Liefeld of Adventures in the Kitchen shares a new way to serve spaghetti and meatballs. MORE+ LESS-

By Tablespoon Kitchens

May 20, 2013

tablespoons butter, melted

clove garlic, finely chopped

can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated flaky dough sheet

1 1/2

cups spaghetti and meatballs

1/2

cup mozzarella cheese (2 oz)

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1

Stir together melted butter and garlic; set aside.
2

Cut dough sheet into 4 squares; place about 1/4 cup spaghetti and 1 meatball in the middle of each square. Top each with 1 tablespoon of the cheese. To make each roll, fold 1 corner diagonally across to other side. Pull opposite corner over diagonally. Tuck in loose dough, and pull remaining 2 corners over the top and place one over the other.
3

Brush with melted garlic butter, and sprinkle each with 1 tablespoon cheese. Bake about 15 minutes or until golden brown. Serve warm.

Make sure all the corners are tucked in and sealed to ensure the sauce does not leak out of the roll while baking.
Serve with marinara sauce for dipping, if desired.