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Garlic Swiss Casserole Crunch Topping

Garlic Swiss Casserole Crunch Topping
  • Prep 5 min
  • Total 5 min
  • Servings 1
An easy casserole topping made from crushed cereal, garlic, and swiss cheese.
By Girl Who Ate Everything
Updated December 30, 2014

Ingredients

  • 2 cups Total™ cereal, slightly crushed
  • 1/4 cup butter, melted
  • 1 cup shredded Swiss cheese
  • 1/2 teaspoon garlic powder

Steps

  • 1
    Slightly crush cereal either in a food processor or crushed by hand in a ziploc bag with a rolling pin.
  • 2
    Combine cereal, melted butter, cheese, and garlic powder in a medium bowl and mix until combined.
  • 3
    Sprinkle over a 9x13 casserole and bake according to casserole instructions.

Nutrition Information

No nutrition information available for this recipe
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