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Gingerbread 7 Layer Bars

  • Prep 15 min
  • Total 2 hr 50 min
  • Servings 32

The flavor of gingerbread comes through in this easy-to-assemble holiday bar using a cookie mix crust layered with vanilla chips, nuts, cranberries and coconut drizzled with sweetened condensed milk -- a twist on a classic dessert! MORE + LESS -

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
Butter, water and egg called for on cookie mix package
1
can (14 oz) sweetened condensed milk (not evaporated)
1 1/2
cups white vanilla baking chips
1
cup chopped pecans
1/2
cup sweetened dried cranberries
1/2
cup flaked coconut

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Press dough in bottom of pan.
  • 3
    Bake 15 minutes. Pour condensed milk evenly over surface. Sprinkle white vanilla baking chips, pecans, cranberries and coconut evenly over top. Bake 18 to 20 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.

Expert Tips

  • Skip the cooking spray, and line the pan with foil for quick cleanup and easy bar removal.
  • For a new twist, try half dark and half white chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
125mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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