Coated in a crushed cereal and seasoning mixture and baked, these fresh zucchini sticks are a fun party appetizer.
The Parmesan-Yogurt Dip can be made up to a day ahead. Cover and refrigerate until ready to serve.
Make dipping easy: Use one hand for butter dipping and dropping zucchini into cereal mixture, then the other hand for cereal dipping and turning.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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