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    9

Gluten-Free Chili-Chocolate Cereal Bars

  • Prep 15 min
  • Total 40 min
  • Servings 18
  • Pinterest
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Sweet meets spicy in these gooey chili Chocolate Chex™ cereal treats. MORE + LESS -

Ingredients

1/4
cup butter
1
bag (10 oz) large marshmallows or 4 cups miniature marshmallows
8
cups Chocolate Chex™ cereal
1/2
teaspoon ground red pepper (cayenne)
1/2
teaspoon ground cinnamon
1/4
cup semisweet chocolate chips

Steps

Hide Images
  • 1
    Spray 13x9-inch pan with cooking spray.
  • 2
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • 3
    Add cereal, red pepper and cinnamon; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly in pan. Cool 15 minutes.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds. Stir until smooth. Spoon melted chocolate into resealable food-storage plastic bag. Cut small corner off bag, and pipe chocolate on top of bars. Refrigerate 5 to 10 minutes or until chocolate is set.
  • 5
    For bars, cut into 6 rows by 3 rows.

Expert Tips

Increase red pepper to 1 teaspoon for even more heat.

Store in airtight container at room temperature.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
45
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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