MENU
  • Pinterest
    133
  • Print
    848
  • Save
    416
  • Facebook
    45
  • Email
    98

Gluten-Free Easy Pumpkin Dessert Squares

  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 12

Pumpkin bars with just four simple ingredients. Bake up a batch today! MORE + LESS -

Ingredients

1
can (30 oz) pumpkin pie mix (not plain pumpkin)
1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup cold butter, cut into 1/4-inch cubes
1
cup chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
  • 3
    Swirl knife through mixture. Turn pan one-fourth turn and repeat.
  • 4
    Bake 50 to 60 minutes or until lightly browned and top is set.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
350mg
14%
Potassium
40mg
1%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
13%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment