In just 10 minutes, you can whip up this no-fat dressing to serve over your salad. You will be amazed how tasty it is!
Add cooked leftover or cut-up rotisserie chicken to make this a main dish salad.
If you don’t have gluten-free seasoned salt, use 1/4 teaspoon salt instead.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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