Stir up these pancakes with Bisquick™ Gluten Free mix and Gluten Free Chex™ oatmeal, for a hearty breakfast that's on the table in 20 minutes.
To toast coconut, heat in ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Turn once; repeated cooking on both sides toughens rather than browns the pancakes.
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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