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Gluten-Free Peanut Butter-Banana Pops

  • Prep 15 min
  • Total 15 min
  • Servings 6

These crunchy banana pops are coated in peanut butter, rolled in crushed Chex™ cereal and chopped peanuts, making a fun and delicious snack. MORE + LESS -

Ingredients

6
craft sticks (flat wooden sticks with round ends)
3
ripe medium bananas, peeled and cut in half crosswise
6
tablespoons creamy peanut butter
1
cup Vanilla Chex™ cereal, coarsely crushed
2
tablespoons chopped gluten-free dry-roasted peanuts

Steps

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  • 1
    Insert stick into cut end of each banana piece. Spread 1 tablespoon peanut butter on each. Roll in crushed cereal and chopped peanuts; serve.

Expert Tips

  • Try these varieties of cereal in this recipe: Honey Nut Chex™, Cinnamon Chex™ or Chocolate Chex™.
  • Chocolate hazelnut spread makes a great substitution for peanut butter in this recipe.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pop
Calories from Fat
90
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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