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Gluten-Free Peanut Butter-Banana Pops

  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Pinterest
    81
  • Print
    249
  • Save
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  • Facebook
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These crunchy banana pops are coated in peanut butter, rolled in crushed Chex™ cereal and chopped peanuts, making a fun and delicious snack. MORE + LESS -

Ingredients

6
craft sticks (flat wooden sticks with round ends)
3
ripe medium bananas, peeled and cut in half crosswise
6
tablespoons creamy peanut butter
1
cup Vanilla Chex™ cereal, coarsely crushed
2
tablespoons chopped gluten-free dry-roasted peanuts

Steps

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  • 1
    Insert stick into cut end of each banana piece. Spread 1 tablespoon peanut butter on each. Roll in crushed cereal and chopped peanuts; serve.

Expert Tips

Try these varieties of cereal in this recipe: Honey Nut Chex™, Cinnamon Chex™ or Chocolate Chex™.

Chocolate hazelnut spread makes a great substitution for peanut butter in this recipe.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pop
Calories from Fat
90
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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