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Gluten-Free Pomegranate Cranberry Sauce

  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 6

This fruity, gluten-free sauce combines the fantastic sweet flavors of pomegranates with tart cranberries - a perfect side accompaniment to your Thanksgiving or holiday meal. ...MORE+ LESS-

Ingredients

1/2
cup 100% pomegranate juice
1/2
cup orange juice
1/4
cup packed brown sugar
1/4
cup granulated sugar
1
bag (12 oz) fresh cranberries (3 cups)

Steps

Hide Images
  • 1
    In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved.
  • 2
    Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce.
  • 3
    Pour into bowl; refrigerate until cold, about 1 hour. Sauce will thicken as it cools. Serve cold.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Not only is this great served as a side to a holiday meal, it’s great on sandwiches, salads, with cottage cheese...the options are endless.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
11%
Sugars
24g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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