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Gluten-Free Toffee Peanut Butter Bars

  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 24

Bisquick® Gluten Free mix marries creamy peanut butter, honey nougat chocolate and chewy toffee bits in this decadent bar – a delightful gluten-free dessert. ...MORE+ LESS-

Ingredients

2
tablespoons sugar
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup gluten-free peanut butter
2
cups Bisquick™ Gluten Free mix
1
teaspoon gluten-free vanilla
1
cup toffee bits
3
bars (3.52 oz each) Swiss milk chocolate with honey and almond nougat, finely chopped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening. Sprinkle bottom of pan with sugar; tap out excess.
  • 2
    In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until creamy. Add Bisquick mix and vanilla; beat on low speed until blended. Stir in 1/2 cup of the toffee bits. Press in pan.
  • 3
    Bake 16 to 18 minutes or until very light brown (crust will be soft). Immediately sprinkle chopped chocolate evenly over hot bars. Let stand 5 minutes to soften; gently spread chocolate with spatula. Sprinkle with remaining 1/2 cup toffee bits. Refrigerate until set, about 1 hour. Cut into 6 rows by 4 rows. Store tightly covered at room temperature.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
% Daily Value
Total Fat
13g
0%
Saturated Fat
5g
0%
Sodium
210mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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