Good-bye boring chicken. Welcome the tropics with a low-fat chicken salad.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Loaded with mango and bell pepper, this salad is a tasty source of vitamins A and C. Vitamin A is vital for proper eyesight and healthy hair and skin; vitamin C helps promote healthy gums, blood vessels, bones and teeth.
Cook and drain the chicken, and chop the mango and veggies up to one day before serving. Then cover and refrigerate until you're ready to assemble the salad.
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