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Gluten-Free Winter Fruit Waldorf Salad

  • Prep 25 min
  • Total 25 min
  • Servings 16

Yoplait® yogurt provides a wonderful addition to this fruit salad that’s served on lettuce - a tasty side dish that’s ready in 25 minutes. MORE + LESS -

Ingredients

2
medium unpeeled red apples, diced
2
medium unpeeled pears, diced
1/2
cup thinly sliced celery
1/2
cup golden raisins
1/2
cup chopped dates
1/4
cup gluten-free mayonnaise or salad dressing
1/4
cup Yoplait® Original yogurt orange crème (from 6-oz container)
2
tablespoons frozen orange juice concentrate
8
cups shredded lettuce
Walnut halves, if desired

Steps

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  • 1
    In large bowl, mix apples, pears, celery, raisins and dates.
  • 2
    In small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat. (Salad can be refrigerated up to 1 hour.) Serve on lettuce. Garnish with walnut halves.

Expert Tips

  • This refreshing salad is perfect for a holiday meal. Serve it in your prettiest glass bowl, and garnish with orange peel curls.
  • You could substitute or add regular raisins or dried cranberries, if you like.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
25
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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