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Gluten-Free Winter Fruit Waldorf Salad

  • Prep 25 min
  • Total 25 min
  • Servings 16
  • Pinterest
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Yoplait® yogurt provides a wonderful addition to this fruit salad that’s served on lettuce - a tasty side dish that’s ready in 25 minutes. MORE + LESS -

Ingredients

2
medium unpeeled red apples, diced
2
medium unpeeled pears, diced
1/2
cup thinly sliced celery
1/2
cup golden raisins
1/2
cup chopped dates
1/4
cup gluten-free mayonnaise or salad dressing
1/4
cup Yoplait® Original yogurt orange crème (from 6-oz container)
2
tablespoons frozen orange juice concentrate
8
cups shredded lettuce
Walnut halves, if desired

Steps

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  • 1
    In large bowl, mix apples, pears, celery, raisins and dates.
  • 2
    In small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat. (Salad can be refrigerated up to 1 hour.) Serve on lettuce. Garnish with walnut halves.

Expert Tips

This refreshing salad is perfect for a holiday meal. Serve it in your prettiest glass bowl, and garnish with orange peel curls.

You could substitute or add regular raisins or dried cranberries, if you like.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
25
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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