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Grands! Crescent Enchilada-Stuffed Sandwiches

  • Prep 15 min
  • Total 40 min
  • Servings 6

Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce. MORE + LESS -

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
2
cups shredded cooked chicken
1/2
cup Old El Paso™ red enchilada sauce (from 10-oz can)
1
cup shredded Mexican cheese blend (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2
    In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
360
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
720mg
30%
Potassium
190mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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