As a shortcut, we used flaky Pillsbury™ Grands!™ Biscuits in our spicy taco Monkey bread made with seasoned ground beef, avocado, tomatoes, cheddar cheese and sour cream.
You’ll need a pile of napkins to wipe your fingers…they’re going to get messy.
Tastes Like Chicken. Substitute shredded chicken for the ground beef in this recipe for a great flavor twist!
Top it Off! Don't feel limited in your toppings for this recipe! Feel free to add your favorite salsa, hot sauce, or other taco garnishes for a totally delicious meal or snack.
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