Greek 7-Layer Dip

greek 7-layer dip Appetizer European
Greek 7-Layer Dip
  • Prep 15 min
  • Total 15 min
  • Servings 8

Opa! Bring this 7-layered dip dish to your next Mediterranean fete for an appetizer everyone will enjoy. MORE+ LESS-

Updated March 8, 2017


cup sliced roasted red pepper
1 3/4
cup Yoplait® Greek plain yogurt
teaspoon minced garlic
teaspoon dried basil
Salt and pepper
cup plus 2 tablespoons hummus
cup peeled and chopped cucumber
cup pitted and chopped kalamata olives
cup crumbled feta cheese
cup chopped sun-dried tomatoes
scallions, chopped
Pita chips for dipping


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  • 1
    Gather your ingredients. In a food processor, combine roasted red pepper, Greek yogurt, garlic, basil and salt and pepper until mostly smooth. Spread 1 cup of the red pepper mixture evenly into the bottom of a 9-inch round pie plate.
  • 2
    Spread hummus evenly on top of red pepper mixture all the way to the edges of the plate. Top hummus with an even layer of the cucumbers, followed by the olives, then the feta cheese, sun-dried tomatoes and scallions.
  • 3
    Serve with pita chips for dipping.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • My mama is a potluck queen. Any time we’d need to bring a dish to a party, gathering, soiree, fete, gala, etc. etc. (she’s one popular lady), she always knew the perfect recipe to whip up that everyone would gobble up. Meatballs in a slow cooker? Done and delish. Deviled eggs? Best ever. Broccoli-cashew salad? I’m raving over salad, people, SALAD. So you know it’s good stuff. Her Mexican 7-layer dip was no exception. Now I know what you’re thinking – “but we’re talking about GREEK 7-layer dip, here, aren’t we?” Why yes, yes we are. Using my mother’s uncanny ability to make any potluck dish a smashing hit, I came up with my own Mediterranean version of 7-layer dip that is just as crowd-pleasing. Seriously, friends. My mouth is salivating just looking at these photos. It must be made immediately, and often. Good thing it takes, like, half a TV show long to make. So let’s get to it! Opa!First, chop up your ingredients and make the red pepper spread. You’ll have quite a bit of this unbelievably yummy stuff leftover to use as a separate dip for chips or to spread on sandwiches, etc. You’re welcome. Grab a pita chip, and dig in. You deserve it after all that hard work. Next time you’ve got a fancy fete to attend (or just have a good ol’ fashioned hankering for 7-layer dip), take a chance on this Greek version. Before you know it, you’re the next potluck queen or king!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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