More About This Recipe
There are few things on this planet that are easier to make than crepes.
I kid you not – just a handful of ingredients (that you are more than 50% likely to have on hand, unless you’re one of those people who stores shoes in their oven) whisked together, some oil, a pan and 20 minutes and BAM! Crepe magic in your kitchen.
I tend to make this Greek Yogurt and Berry-Stuffed Wheat Crepes recipe toward the end of the week, when our grocery list is turning into a scroll and our fridge is looking a little cave-like. Just because our supply is at the bottom of the barrel doesn’t mean our tummies have to suffer. This recipe is a prime example of a healthy, filling and delicious meal made with classic pantry ingredients that we have on hand or can easily grab from the store.
Roll them up, top with remaining berries and a sprinkling of powdered sugar, and voila! Very healthy, very yummy, very economical, very berry all on one plate. Enjoy!