Fire up the grill for a Creole delight! Your taste buds will awaken to all the flavors of the bayou with these spicy pork chops.
Use 1/2 teaspoon country-style Dijon mustard mixed with a dash of prepared horseradish for the Creole mustard.
Cajun seasoning can vary widely, but expect to find garlic, onion, chilies, black pepper, mustard and celery in it.
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