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Grilled Mini Biscuit Pizzas

  • Prep 15 min
  • Total 15 min
  • Servings 8
  • Pinterest
    297
  • Print
    529
  • Save
    474
  • Facebook
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Take pizza night outside with quick-cooking personalized pies made with Pillsbury biscuits on the grill. MORE + LESS -

Gerry Speirs
June 23, 2014

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ refrigerated biscuits
8
tablespoons pizza sauce
32
slices small pepperoni
4
cups shredded cheese
4
fresh basil leaves, torn, if desired

Steps

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  • 1
    Heat gas or charcoal grill.
  • 2
    Separate dough into 8 biscuits. Roll out each to about 6 inches in diameter.
  • 3
    Spread 1 tablespoon pizza sauce on each dough round. Top each with 4 slices pepperoni and 1/2 cup cheese. Place pizzas on pizza stone or cookie sheet.
  • 4
    Place pizza stone on grill over high heat. Cover grill; cook until cheese begins to bubble and crust is golden brown. Garnish with basil.

Expert Tips

Remember to use a light dusting of flour when rolling out the dough to prevent it from sticking to the work surface.

Don’t try to put too much cheese on the pizzas as the base will cook faster than the topping.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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