Skip to Content

Grilled Sausage Lasagna

  • Save Recipe
  • Prep 45 min
  • Total 55 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Lasagna on a grill? Yes, it can be done! This tasty lasagna takes a little while to prepare, but cooks super fast ... Prep them ahead of time and impress your guests with this fab recipe.
by: Sarah Walker Caron
Updated Aug 4, 2016
  • Save
  • Share
  • Keep Screen On


  • 8 lasagna noodles, cooked and cooled
  • 1 cup ricotta cheese
  • 2 cups tomato basil marinara
  • 8 slices fresh mozzarella cheese
  • 4 precooked Sweet Italian Chicken Sausages, chopped


  • 1
    Heat your grill on its hottest setting (if using gas) or prepare charcoal for cooking. Also, you will need four disposable mini-loaf pans.
  • 2
    Line each of the mini-loaf pans with one lasagna noodle, letting half of it hang out over the edge.
  • 3
    Spread about two tablespoons over each lasagna noodle. Sprinkle with a handful of sausage. Drizzle with about two tablespoons marinara sauce. Wrap the dangling half of the lasagna noodle over the filling.
  • 4
    Spread two tablespoons marinara over the noodle.
  • 5
    Repeat steps 2-4 with a second noodle in each pan.
  • 6
    Top each mini lasagna with two slices mozzarella cheese.
  • 7
    Place the mini loaf pans on the grill (direct heat). Cover with the grill lid and cook for 10 minutes, until the lasagnas are hot and bubbly, and the edges are lightly browned.
  • 8
    Let cool slightly before serving.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved