Grilled Shrimp with Cilantro Sauce

Steps

• 1

  Marinate shrimp ahead of time, in a mixture of olive oil, chopped garlic, lemon juice, pepper to taste, and finely chopped cilantro. Marinate in the refrigerator for at least 1 hour.
• 2

  Thread the shrimp onto skewers.
• 3

  Blend the remaining ingredients and check the seasoning. Add more salt if needed.
• 4

  Heat up the grill, season the shrimp with a bit of salt and cook until they turn pink.
• 5

  Be careful not to overcook the shrimp, so they don't become tough.
• 6

  Serve the skewers immediately, sprinkle with chopped cilantro, and garnish with the sauce.