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Halloween Cemetery Dip

  • Prep 10 min
  • Total 30 min
  • Servings 8

Ingredients

1
Pillsbury™ Refrigerated Pie Crust, chilled, smoothed as shown in the box
3
cups (24 ounces) cottage cheese
1
envelope (1 oz) ranch salad dressing
1/2
cup mayonnaise
1/4
cup milk
1
cup chopped fresh broccoli
1/3
cup grated carrot
12-15 Totino's™ Pizza Rolls™ frozen cheese pizza snacks

Steps

Hide Images
  • 1
    Preheat the oven to 425°F. Place the piecrust in a glass 9 inch mold. Bake for 7-9 minutes or until browned. Remove from the oven and let cool.
  • 2
    Mix the cheese, dressing, mayo and milk in a large bowl. Mix until well combined. Refrigerate until you’re ready to serve.
  • 3
    Bake the Totino’s™ according to the instructions.
  • 4
    When you’re ready to serve, add the cheese mixture to the piecrust and distribute evenly.
  • 5
    Decorate with broccoli, carrots and Totino’s™.

Expert Tips

  • You can use edible markers to make tombstones from the Totino’s™.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This is a unique and tasty way to celebrate Halloween. The truth is that it’s very easy to prepare. To give it a personal touch, use the vegetables you like most. It’s a great party appetizer or to bring into school for your kid’s class Halloween party. Happy Halloween!

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