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Halloween Cemetery Dip

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  • Prep 10 min
  • Total 30 min
  • Servings 8
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Updated Apr 22, 2021
Make With
Pillsbury Pie Crust
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  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 cups (24 ounces) cottage cheese
  • 1 envelope (1 oz) ranch salad dressing
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 cup chopped fresh broccoli
  • 1/3 cup grated carrot
  • 12-15 Totino's™ Pizza Rolls™ frozen cheese pizza snacks


  • 1
    Preheat the oven to 425°F. Place the piecrust in a glass 9 inch mold. Bake for 7-9 minutes or until browned. Remove from the oven and let cool.
  • 2
    Mix the cheese, dressing, mayo and milk in a large bowl. Mix until well combined. Refrigerate until you’re ready to serve.
  • 3
    Bake the Totino’s™ according to the instructions.
  • 4
    When you’re ready to serve, add the cheese mixture to the piecrust and distribute evenly.
  • 5
    Decorate with broccoli, carrots and Totino’s™.

Expert Tips

  • tip 1
    You can use edible markers to make tombstones from the Totino’s™.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This is a unique and tasty way to celebrate Halloween. The truth is that it’s very easy to prepare. To give it a personal touch, use the vegetables you like most. It’s a great party appetizer or to bring into school for your kid’s class Halloween party. Happy Halloween!
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