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1
Preheat the oven to 425°F. Place the piecrust in a glass 9 inch mold. Bake for 7-9 minutes or until browned. Remove from the oven and let cool.
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2
Mix the cheese, dressing, mayo and milk in a large bowl. Mix until well combined. Refrigerate until you’re ready to serve.
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3
Bake the Totino’s™ according to the instructions.
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4
When you’re ready to serve, add the cheese mixture to the piecrust and distribute evenly.
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5
Decorate with broccoli, carrots and Totino’s™.
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