Halloween Cemetery Dip

halloween cemetery dip Appetizer
Halloween Cemetery Dip
  • Prep 10 min
  • Total 30 min
  • Servings 8
Updated July 20, 2017
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


Pillsbury™ Refrigerated Pie Crust, chilled, smoothed as shown in the box
cups (24 ounces) cottage cheese
envelope (1 oz) ranch salad dressing
cup mayonnaise
cup milk
cup chopped fresh broccoli
cup grated carrot
12-15 Totino's™ Pizza Rolls™ frozen cheese pizza snacks


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  • 1
    Preheat the oven to 425°F. Place the piecrust in a glass 9 inch mold. Bake for 7-9 minutes or until browned. Remove from the oven and let cool.
  • 2
    Mix the cheese, dressing, mayo and milk in a large bowl. Mix until well combined. Refrigerate until you’re ready to serve.
  • 3
    Bake the Totino’s™ according to the instructions.
  • 4
    When you’re ready to serve, add the cheese mixture to the piecrust and distribute evenly.
  • 5
    Decorate with broccoli, carrots and Totino’s™.

Expert Tips

  • You can use edible markers to make tombstones from the Totino’s™.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This is a unique and tasty way to celebrate Halloween. The truth is that it’s very easy to prepare. To give it a personal touch, use the vegetables you like most. It’s a great party appetizer or to bring into school for your kid’s class Halloween party. Happy Halloween!

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