Halloween Cemetery Dip

By Mommy’s Home Cooking

July 20, 2017

Make with

Pillsbury Pie Crust

Ingredients

Pillsbury™ Refrigerated Pie Crust, chilled, smoothed as shown in the box

cups (24 ounces) cottage cheese

envelope (1 oz) ranch salad dressing

1/2

cup mayonnaise

1/4

cup milk

cup chopped fresh broccoli

1/3

cup grated carrot

12-15 Totino's™ Pizza Rolls™ frozen cheese pizza snacks

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1

Preheat the oven to 425°F. Place the piecrust in a glass 9 inch mold. Bake for 7-9 minutes or until browned. Remove from the oven and let cool.
2

Mix the cheese, dressing, mayo and milk in a large bowl. Mix until well combined. Refrigerate until you’re ready to serve.
3

Bake the Totino’s™ according to the instructions.
4

When you’re ready to serve, add the cheese mixture to the piecrust and distribute evenly.
5

Decorate with broccoli, carrots and Totino’s™.

No nutrition information available for this recipe

This is a unique and tasty way to celebrate Halloween. The truth is that it’s very easy to prepare. To give it a personal touch, use the vegetables you like most. It’s a great party appetizer or to bring into school for your kid’s class Halloween party. Happy Halloween!