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Ham and Pineapple Roll-Ups

Name: Ham and Pineapple Roll-Ups
Prep time: 25 min
Total time: 2 h 25 min
Yield: 24
Ingredients: 1 package (8 oz) cream cheese, softened; 4 teaspoons chile garlic sauce; 1 tablespoon soy sauce; 1 tablespoon honey; 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas); 1 cup 1/4-inch diced ham; 3/4 cup diced fresh pineapple; 3 cups baby spinach leaves

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Prep 25 min
Total 2 hr 25 min
Servings 24

Everyone needs no-brainer appetizers in their life; the ones you can make ahead or pull together at a moment’s notice. These crazy-easy ham and pineapple tortilla roll-ups fit the bill and are so much more than the sum of their parts. In fact, we recommend memorizing the recipe. MORE+ LESS-

By Tablespoon Kitchens

Updated May 11, 2017

Ingredients

package (8 oz) cream cheese, softened

teaspoons chile garlic sauce

tablespoon soy sauce

tablespoon honey

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)

cup 1/4-inch diced ham

3/4

cup diced fresh pineapple

cups baby spinach leaves

Steps

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1

In medium bowl, mix cream cheese, chile garlic sauce, soy sauce and honey with whisk. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top one half of each tortilla with ham and pineapple. Place spinach evenly over ham and pineapple. Starting from side with toppings, roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
2

To serve, trim 1/2 inch from end of each roll, and discard. Cut each roll into 6 (1/2-inch) slices.

Expert Tips

To save time, look for prediced ham in your grocer’s deli section.
For the prettiest presentation, remove any long stems from spinach leaves before using.