Hasselback Potatoes with Bacon and Chives

hasselback potatoes with bacon and chives Appetizer European
Hasselback Potatoes with Bacon and Chives
  • Prep 10 min
  • Total 60 min
  • Servings 4
Updated July 17, 2017


large white potatoes, washed
cup butter
teaspoons olive oil
tablespoon seasoning with cumin, pepper, paprika and salt
tablespoons chopped fried bacon
tablespoons chopped chives


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  • 1
    Place the potatoes on a cutting board and cut thin slices in to the potato without cutting through base as if you were creating an accordion.
  • 2
    Cover the potatoes in butter and olive oil. Season with the condiments on the list.
  • 3
    Bake the potatoes at 425°F for 40 to 60 minutes until the potatoes are cooked and browned.
  • 4
    Remove from the oven and serve immediately with fried bacon and chopped chives.

Expert Tips

  • You can use any kind of potato: Yukon, russet or red.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Hasselback potatoes is a Swedish dish named after the restaurant Hasselbacken in Stockholm, where it was created. The traditional hasselback potato recipe includes olive garlic powder, herbs, salt and pep-per. These potatoes are so delicious they can be served as a side, appetizer or even for lunch. As you know, I like to be bold in the kitchen, so I’ve taken the traditional recipe to create a version with my favorite Latin flavors. Enjoy!

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