Herb-Roasted Chicken and Potatoes

Name: Herb-Roasted Chicken and Potatoes
Prep time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 5-6 boneless, skinless chicken breasts; 1 1/2 lb small red-skinned potatoes; 1/2 cup Progresso™ chicken broth; 4 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 2 tablespoons fresh oregano, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh tarragon, chopped; 2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 tablespoons smoked paprika; 4 cloves garlic, minced; 4 tablespoons fresh lemon juice

1 Ratings

1 Reviews

Prep 5 min
Total 35 min
Servings 4

Sunday dinner taste on a Monday night schedule! This super easy, crazy flavorful one-pan dinner is most accurately described as “the bomb.” MORE+ LESS-

By Mommy’s Home Cooking

Updated August 16, 2017

Make with

Progresso Broth

Ingredients

5-6 boneless, skinless chicken breasts

1 1/2

lb small red-skinned potatoes

1/2

cup Progresso™ chicken broth

tablespoons unsalted butter, melted

tablespoons olive oil

tablespoons fresh oregano, chopped

tablespoons fresh thyme, chopped

tablespoons fresh rosemary, chopped

tablespoons fresh tarragon, chopped

teaspoon kosher salt

1/4

teaspoon pepper

tablespoons smoked paprika

cloves garlic, minced

tablespoons fresh lemon juice

Steps

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1

Preheat the oven to 400°F. Line a large rimmed baking sheet with aluminum foil.
2

In a large mixing bowl, combine all ingredients and toss until well coated. Transfer to the prepared baking sheet.
3

Bake for 30 minutes, or until chicken is cooked through and potatoes are tender.
4

Serve the chicken with the potatoes. Drizzle with the pan juices.

Expert Tips

The smaller your potatoes, the better they’ll work in this recipe, because they cook through quickly, no chopping required. If your potatoes are on the larger side, you’ll want to halve or quarter them so they’ll cook faster.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

We can never have enough chicken recipes, right? That’s why today I’m sharing my FAVORITE chicken recipe. Why is this my favorite? • Cooks in 30 minutes • The chicken is so full of flavor, you won’t believe it • 5 minutes of prep time • Only ONE pan! • Did I mention super quick? I used boneless, skinless chicken breasts this time around, but you can definitely use thighs or legs—whatever cut of chicken you have around will work, as long as you adjust the cook time accordingly. What I love about this recipe is its simplicity. You just mix everything together in a bowl and toss it on a sheet pan to bake. Dinner can’t get any easier than this! When you’re done, the chicken and potatoes are coated in the most delicious buttery-herby sauce, with a hint of garlic and lemon for an exceptional flavor bomb. Enjoy!