Holiday Turkey Sausage Flatbread

Name: Holiday Turkey Sausage Flatbread
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 medium sweet potato, peeled and cut in 1/2-inch cubes (about 1 1/2 cups); 2 teaspoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 cup shredded mozzarella cheese (4 oz); 1 cup fully cooked frozen turkey breakfast sausage crumbles (4 oz), heated as directed on package; 1/3 cup crumbled chèvre (goat) cheese; 1/4 cup dried cranberries; 2 teaspoons chopped fresh sage leaves

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Prep 15 min
Total 50 min
Servings 8

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This brilliant flatbread made with turkey breakfast sausage smells and tastes just like the holidays. And because it’s the holidays, you’ll most likely have all the seasonal ingredients you need right in your pantry. From its Pillsbury™ crescent crust to the roasted sweet potatoes and cranberries on top, it’s like tasting the whole season in one bite.

by: Tablespoon Kitchens

Updated Aug 23, 2019

Make With

Pillsbury Crescents

Ingredients

1 medium sweet potato, peeled and cut in 1/2-inch cubes (about 1 1/2 cups)
2 teaspoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup shredded mozzarella cheese (4 oz)
1 cup fully cooked frozen turkey breakfast sausage crumbles (4 oz), heated as directed on package
1/3 cup crumbled chèvre (goat) cheese
1/4 cup dried cranberries
2 teaspoons chopped fresh sage leaves

Steps

1

Heat oven to 375°F. Line 15x10x1-inch pan with foil.
2

In small bowl, mix sweet potato, oil, salt and pepper. Spread potatoes in single layer in pan. Bake 25 to 30 minutes, stirring once, until potatoes are lightly browned on edges and tender.
3

Unroll dough to form 12x8-inch rectangle on ungreased cookie sheet. If using crescent roll dough, firmly press perforations to seal. Bake 9 to 10 minutes or until golden brown.
4

Top partially baked crust with mozzarella cheese, roasted potatoes, sausage, chèvre, cranberries and fresh sage. Bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown.

Expert Tips

tip 1
Don’t have chèvre? Substitute an extra 1/4 cup shredded mozzarella cheese in this recipe instead.
tip 2
The orange fleshed sweet potatoes used in this recipe are often labeled as yams in your grocery store’s produce department.

Nutrition Information

230 Calories, 12g Total Fat, 9g Protein, 21g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 230

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 570mg; 24%

Potassium: 115mg; 3%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 9g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;