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Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

  • Prep 15 min
  • Total 50 min
  • Servings 12
  • Pinterest
    4K
  • Print
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  • Save
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    1K

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious. MORE + LESS -

Ingredients

Coffee Cake

2
to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3
cup granulated sugar
1/4
cup milk
3
tablespoons vegetable oil
1
teaspoon ground cinnamon
3
eggs
2 2/3
cups Original Bisquick™ mix
3/4
cup chopped walnuts or pecans

Streusel

1
cup Original Bisquick™ mix
1/2
cup chopped walnuts or pecans
1/2
cup packed brown sugar
6
tablespoons butter, cut into small pieces

Serve-With, If Desired

Maple syrup

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • 3
    In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • 4
    Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • 5
    Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Expert Tips

Cover any remaining coffee cake, and serve within 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
34%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
520mg
22%
Potassium
250mg
7%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
11%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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