Individual Lasagna Casseroles

Steps

• 1

  Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onion and saute until tender and golden, about 5 minutes. Add bell peppers and carrot and saute an additional 2 minutes. Stir in pasta sauce. Season with salt, pepper, and oregano. Simmer while you prepare the remaining ingredients.
• 2

  In small bowl, stir ricotta cheese, Parmesan and mozzarella cheese and 1 egg until well mixed. Set aside.
• 3

  In small bowl, stir breadcrumbs, butter, and Parmesan cheese.
• 4

  Spray 6-8 (depending on the size) individual ramekins with nonstick spray. Add 1/2 cup of sauce mixture to each ramekin. Then, top each with 3 tablespoons of ricotta mixture. Top the ricotta with 3 tablespoons sauce followed by 3 tablespoons of the breadcrumb mixture.
• 5

  Bake at 400°F for 15-25 minutes, until sauce is hot and bubble and the breadcrumbs are crisp and browned.
• 6

  Serve with a green salad and garlic bread.