Italian Pesto and Pepper Orzo Salad

Steps

• 1

  Bring a pot of water to boil and season with a half tablespoon of sea salt.
• 2

  Add in the orzo pasta and cook as directed on the box. Once al dente, drain and add to a large bowl.
• 3

  To the pasta: Add the diced peppers, shallot, pesto, Parmesan cheese, red wine vinegar and the black pepper. Stir to combine.
• 4

  Refrigerate for at least one hour before serving.