In small bowl, mix cream cheese spread, Italian seasoning, garlic, pepper flakes and salt. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Divide pesto among tortillas, and spread evenly over cream cheese mixture. Top half of each tortilla with salami, mozzarella cheese, provolone cheese and roasted peppers. Place basil leaves evenly over roasted peppers.