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1
Preheat oven to 350°F. In a greased deep pie dish, spread the refried beans and then layer on the green chilies.
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2
Mix the sour cream, mayonnaise, and avocado together in a medium bowl. Mix until the avocado is smooth with very few chunks. Layer the avocado mixture on top of the chilies.
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Combine the black beans and salsa and spread on top of the avocado layer.
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Sprinkle with cheese and bake for 20-30 minutes - until heated through and bubbly.
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Decorate the top of the dip with three tortilla chips forming the eyes and nose of the jack-o-lantern. Use sliced olives to form a mouth. Serve hot with remaining blue tortilla chips.
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