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Key Lime Yogurt Dip

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  • Prep 5 min
  • Total 5 min
  • Servings 4

A great sweet and tangy dip mixed with lemon curd. MORE + LESS -

Macheesmo Macheesmo
September 20, 2016

Ingredients

2
(5.3 oz.) containers Yoplait® Greek key lime yogurt
2
ounces cream cheese, softened
1/3
cup lemon curd (plus more for garnish if desired)
1
small lemon, zest only, divided (reserve a small amount for garnish if desired)
Vanilla wafers, for serving

Steps

Hide Images
  • 1
    In a medium-sized mixing bowl, mix together cream cheese and yogurt with a hand mixer. When the mixture is smooth and creamy, stir in lemon curd and most of the lemon zest.
  • 2
    Garnish dip with a dollop of lemon curd and zest. Chill dip until ready to serve and serve with vanilla wafers.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
100mg
4%
Potassium
35mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
9g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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