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    11

King Cake Bread Pudding

  • Prep 15 min
  • Total 60 min
  • Servings 10
  • Pinterest
    38
  • Print
    170
  • Save
    281
  • Facebook
    13
  • Email
    11

These bright colors, sprinkles and bread pudding are putting us in the mood for a Mardi Gras par-tay! MORE + LESS -

Amy Erickson
October 13, 2016

Ingredients

Bread Pudding

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
4
eggs
1
cup milk or half-and-half
1
cup sugar
1/2
cup coarsely chopped pecans
1/2
cup raisins
1
teaspoon ground cinnamon

Glaze and Decorations

2
cups cream cheese frosting (from two 1-lb cans)
2
tablespoons bourbon, if desired
Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Bake biscuits as directed on can. Cool.
  • 3
    Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
  • 4
    Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
  • 5
    Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
  • 6
    In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
552.0
% Daily Value
Total Fat
17.7g
27%
Saturated Fat
4.4g
22%
Cholesterol
76.8mg
26%
Sodium
622.8mg
26%
Potassium
191.5mg
6%
Total Carbohydrate
90.9g
30%
Dietary Fiber
1.8g
7%
Sugars
59.9g
Protein
9.6g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
8%
8%
Iron
13.10%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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