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Ingredients
Sweetened Whipped Cream
-
1 1/2
cups heavy whipping cream
-
1/4
cup powdered sugar
-
1
teaspoon vanilla
Waffles
-
2
cups Original Bisquick™ pancake & baking mix
-
1 1/3
cups milk
-
2
tablespoons granulated sugar
-
1
egg, slightly beaten
-
2
tablespoons vegetable oil
-
1/2
teaspoon vanilla
-
2
tablespoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)
Toppings
-
3
firm medium bananas, cut into 1/4-inch slices (about 3 cups)
-
6
tablespoons caramel-flavored topping
-
2
tablespoons chocolate-flavor syrup
-
1/2
cup coarsely crushed mini pretzel twists (about 17)
-
6
teaspoons M&M’s® minis® brand chocolate candies
-
6
teaspoons miniature semisweet chocolate chips
-
6
teaspoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)
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-
In chilled medium bowl, beat Sweetened Whipped Cream ingredients with electric mixer on medium-high speed until stiff peaks form. Cover and refrigerate until ready to use.
-
Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, granulated sugar, egg, oil and 1/2 teaspoon vanilla until blended. Stir in 2 tablespoons sprinkles.
-
Pour slightly less than 1/2 cup batter onto center of hot waffle maker; spread batter to 1/2 inch from edge. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter; stir batter each time to redistribute sprinkles before measuring.
-
Top each waffle with about 1/2 cup banana slices, 1 tablespoon caramel topping, 1 teaspoon chocolate syrup, slightly less than 1/2 cup of the sweetened whipped cream, heaping 1 tablespoon crushed pretzels, 1 teaspoon chocolate candies, 1 teaspoon chocolate chips and 1 teaspoon sprinkles. Serve warm.
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720
Calories
39g
Total Fat
9g
Protein
83g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 720
- Calories from Fat
- 350
- Total Fat
- 39g
- 59%
- Saturated Fat
- 20g
- 100%
- Trans Fat
- 2g
- Cholesterol
- 105mg
- 34%
- Sodium
- 680mg
- 28%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 83g
- 28%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 43g
- Protein
- 9g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
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