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Kitchen Sink Dessert Waffles

kitchen sink dessert waffles Dessert
Kitchen Sink Dessert Waffles
  • Prep 45 min
  • Total 45 min
  • Servings 6

This is what happens when a bunch of sweet-toothed recipe developers aren’t told when to stop. Not only are these dessert waffles topped in candy, sweet whipped cream and all manner of gooey sauces, but we also snuck colorful sprinkles into the batter. One bite and you’ll agree—you can’t ever have too much of a good thing. MORE+ LESS-

Updated November 14, 2019

Ingredients

Sweetened Whipped Cream

1 1/2
cups heavy whipping cream
1/4
cup powdered sugar
1
teaspoon vanilla

Waffles

2
cups Original Bisquick™ pancake & baking mix
1 1/3
cups milk
2
tablespoons granulated sugar
1
egg, slightly beaten
2
tablespoons vegetable oil
1/2
teaspoon vanilla
2
tablespoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

Toppings

3
firm medium bananas, cut into 1/4-inch slices (about 3 cups)
6
tablespoons caramel-flavored topping
2
tablespoons chocolate-flavor syrup
1/2
cup coarsely crushed mini pretzel twists (about 17)
6
teaspoons M&M’s® minis® brand chocolate candies
6
teaspoons miniature semisweet chocolate chips
6
teaspoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

Steps

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  • 1
    In chilled medium bowl, beat Sweetened Whipped Cream ingredients with electric mixer on medium-high speed until stiff peaks form. Cover and refrigerate until ready to use.
  • 2
    Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, granulated sugar, egg, oil and 1/2 teaspoon vanilla until blended. Stir in 2 tablespoons sprinkles.
  • 3
    Pour slightly less than 1/2 cup batter onto center of hot waffle maker; spread batter to 1/2 inch from edge. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter; stir batter each time to redistribute sprinkles before measuring.
  • 4
    Top each waffle with about 1/2 cup banana slices, 1 tablespoon caramel topping, 1 teaspoon chocolate syrup, slightly less than 1/2 cup of the sweetened whipped cream, heaping 1 tablespoon crushed pretzels, 1 teaspoon chocolate candies, 1 teaspoon chocolate chips and 1 teaspoon sprinkles. Serve warm.

Expert Tips

  • We loaded our waffles with all manner of gooey goodness, but the sky is really the limit when it comes to the toppings on kitchen sink waffles. Make it your own with different candies, fruits and syrups!
  • Want to keep each waffle warm while you finish making the whole batch? Place a cooling rack on a cookie sheet, then line with waffles. Move it to the oven, and keep warm at 200ºF.
  • Waffles are fun to make, but cleanup isn’t always a breeze. To make cleaning your waffle iron easier, wrap a paper towel around the handle end of a wooden spoon or spatula. Push the paper towel-end through the crevices in your waffle iron to easily clean up any cooked-on batter or residue.
  • In a time crunch? Use canned whipped cream instead of making from scratch.
  • If you are making your whipped topping from scratch, prepare it before you start on your waffles. That way, you’ll be ready to top while your waffles are nice and warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
350
% Daily Value
Total Fat
39g
59%
Saturated Fat
20g
100%
Trans Fat
2g
Cholesterol
105mg
34%
Sodium
680mg
28%
Potassium
470mg
13%
Total Carbohydrate
83g
28%
Dietary Fiber
3g
14%
Sugars
43g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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