Kitchen Sink Dessert Waffles

Name: Kitchen Sink Dessert Waffles
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla; 2 cups Original Bisquick™ pancake & baking mix; 1 1/3 cups milk; 2 tablespoons granulated sugar; 1 egg, slightly beaten; 2 tablespoons vegetable oil; 1/2 teaspoon vanilla; 2 tablespoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container); 3 firm medium bananas, cut into 1/4-inch slices (about 3 cups); 6 tablespoons caramel-flavored topping; 2 tablespoons chocolate-flavor syrup; 1/2 cup coarsely crushed mini pretzel twists (about 17); 6 teaspoons M&M’s® minis® brand chocolate candies; 6 teaspoons miniature semisweet chocolate chips; 6 teaspoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

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Kitchen Tested

Prep 45 min
Total 45 min
Servings 6

This is what happens when a bunch of sweet-toothed recipe developers aren’t told when to stop. Not only are these dessert waffles topped in candy, sweet whipped cream and all manner of gooey sauces, but we also snuck colorful sprinkles into the batter. One bite and you’ll agree—you can’t ever have too much of a good thing. MORE+ LESS-

By Tablespoon Kitchens

Updated November 14, 2019

Ingredients

Sweetened Whipped Cream

1 1/2

cups heavy whipping cream

1/4

cup powdered sugar

teaspoon vanilla

Waffles

cups Original Bisquick™ pancake & baking mix

1 1/3

cups milk

tablespoons granulated sugar

egg, slightly beaten

tablespoons vegetable oil

1/2

teaspoon vanilla

tablespoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

Toppings

firm medium bananas, cut into 1/4-inch slices (about 3 cups)

tablespoons caramel-flavored topping

tablespoons chocolate-flavor syrup

1/2

cup coarsely crushed mini pretzel twists (about 17)

teaspoons M&M’s® minis® brand chocolate candies

teaspoons miniature semisweet chocolate chips

teaspoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

Steps

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1

In chilled medium bowl, beat Sweetened Whipped Cream ingredients with electric mixer on medium-high speed until stiff peaks form. Cover and refrigerate until ready to use.
2

Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, granulated sugar, egg, oil and 1/2 teaspoon vanilla until blended. Stir in 2 tablespoons sprinkles.
3

Pour slightly less than 1/2 cup batter onto center of hot waffle maker; spread batter to 1/2 inch from edge. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter; stir batter each time to redistribute sprinkles before measuring.
4

Top each waffle with about 1/2 cup banana slices, 1 tablespoon caramel topping, 1 teaspoon chocolate syrup, slightly less than 1/2 cup of the sweetened whipped cream, heaping 1 tablespoon crushed pretzels, 1 teaspoon chocolate candies, 1 teaspoon chocolate chips and 1 teaspoon sprinkles. Serve warm.

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Expert Tips

We loaded our waffles with all manner of gooey goodness, but the sky is really the limit when it comes to the toppings on kitchen sink waffles. Make it your own with different candies, fruits and syrups!
Want to keep each waffle warm while you finish making the whole batch? Place a cooling rack on a cookie sheet, then line with waffles. Move it to the oven, and keep warm at 200ºF.
Waffles are fun to make, but cleanup isn’t always a breeze. To make cleaning your waffle iron easier, wrap a paper towel around the handle end of a wooden spoon or spatula. Push the paper towel-end through the crevices in your waffle iron to easily clean up any cooked-on batter or residue.
In a time crunch? Use canned whipped cream instead of making from scratch.
If you are making your whipped topping from scratch, prepare it before you start on your waffles. That way, you’ll be ready to top while your waffles are nice and warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 720
Calories from Fat: 350

% Daily Value

Total Fat: 39g; 59%
Saturated Fat 20g 100% Trans Fat 2g
Cholesterol: 105mg; 34%
Sodium: 680mg; 28%
Potassium: 470mg; 13%
Total Carbohydrate: 83g; 28%
Dietary Fiber 3g 14% Sugars 43g
Protein: 9g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;