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Lasagna Primavera

  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 8

Get inspired to eat more veggies with a cheesy, veggie-packed lasagna. MORE + LESS -

Ingredients

12
uncooked lasagna noodles
3
cups frozen broccoli cuts, thawed and well drained
3
large carrots, coarsely shredded (2 cups)
2
cups Muir Glen™ organic diced tomatoes (from 28-oz can), well drained
2
medium bell peppers, cut into 1/2-inch pieces
1
container (15 oz) ricotta cheese
1/2
cup grated Parmesan cheese
1
egg
2
containers (10 oz each) refrigerated Alfredo pasta sauce
1
package (16 oz) shredded mozzarella cheese (4 cups)

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Cook and drain noodles as directed on package.
  • 2
    Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • 3
    In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
  • 4
    Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
  • 5
    Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Expert Tips

  • Slightly undercook the pasta when making lasagna because it cooks again in the oven.
  • Make sure you thoroughly drain the broccoli and tomatoes so the lasagna won't be watery. Use a paper towel to remove any excess moisture from the broccoli.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
665
Calories from Fat
370
% Daily Value
Total Fat
41g
0%
Saturated Fat
25g
0%
Cholesterol
150mg
0%
Sodium
880mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
4g
0%
Protein
37g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
42%
42%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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