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Lemon Cheesecake Cookie Bites

  • Prep 25 min
  • Total 45 min
  • Servings 48
  • Pinterest
    521
  • Print
    2K
  • Save
    684
  • Facebook
    104
  • Email
    216

These light, lemony cheesecake bites with a simple sugar cookie crust come together in a flash. MORE + LESS -

Corey Valley
September 20, 2016

Ingredients

1
pouch (21 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon fresh lemon juice
1
package (8 oz) cream cheese, softened
3/4
cup powdered sugar
3/4
cup lemon curd

Steps

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  • 1
    Heat oven to 350° F. Spray 48 mini muffin cups with cooking spray.
  • 2
    In medium bowl, mix cookie mix, softened butter, egg and lemon juice until soft dough forms. For each cookie bite, shape 2 teaspoons dough into ball, and place in mini muffin cup. Push down centers of balls to form little cups.
  • 3
    In medium bowl, beat cream cheese, powdered sugar and 1/2 cup of the lemon curd with electric mixer on medium speed until well blended. Spoon mixture into decorating bag fitted with tip. Fill each cup with a teaspoon of mixture.
  • 4
    Bake 9 to 10 minutes or until cookie edges are turning golden. Cool completely before removing from pan. When cool, top each with 1/4 teaspoon lemon curd.

Expert Tips

If you can't find the value size (21 oz) pouch of Betty Crocker™ sugar cookie mix, use a smaller pouch, following the directions for making dough for drop cookies.

If you love these cookies and want another fabulous way to enjoy, swap out the lemon curd and juice for lime!

Nutrition Information

No nutrition information available for this recipe

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