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Lemon-Cream Topping

Name: Lemon-Cream Topping
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1/3 cup whipping (heavy) cream; 1 package (3 ounces) cream cheese, softened; 1/4 cup sugar; 2 teaspoons grated lemon peel

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Prep 5 min
Total 5 min
Servings 8

Need a light, creamy, versatile topping for your sweet treat? This all-purpose topping has a refreshing hint of lemon that complements any dessert. MORE+ LESS-

By Betty Crocker Kitchens

Updated February 22, 2007

Ingredients

1/3

cup whipping (heavy) cream

package (3 ounces) cream cheese, softened

1/4

cup sugar

teaspoons grated lemon peel

Steps

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1

Beat whipping cream until stiff; set aside.
2

Beat cream cheese in small bowl on high speed until fluffy; stir in sugar and lemon peel. Gently stir in whipped cream.

Expert Tips

This delightful topping makes blueberry pancakes extra special.
Need a refreshing orange topping to finish off that delectable dessert? Use 2 teaspoons grated orange peel instead of the lemon.